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	<title>The Weekend Chef &#187; turkey</title>
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	<link>http://theweekendchef.info</link>
	<description>The Adventures of a Chef-Wanna-Be</description>
	<lastBuildDate>Wed, 14 May 2008 02:13:13 +0000</lastBuildDate>
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		<title>Mediterranean Polenta Lasagna</title>
		<link>http://theweekendchef.info/20050528/mediterranean-polenta-lasagna/</link>
		<comments>http://theweekendchef.info/20050528/mediterranean-polenta-lasagna/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[freezer-friendly]]></category>
		<category><![CDATA[lasagna]]></category>
		<category><![CDATA[Mediterranean cuisine]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[Weight Watchers© Core]]></category>

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		<description><![CDATA[Servings: 8 &#8211; 12
Ingredients:

cooking spray
28 oz canned tomato sauce
28 oz canned crushed tomatoes
8 oz canned tomato paste
15 oz canned diced tomatoes
1/4 cup Splenda (Optional)
8 oz white mushrooms, chopped
2 tbsp extra virgin olive oil, divided
1 large eggplant, peeled and sliced
8 oz portabela mushrooms, sliced
8 oz white mushrooms, sliced
2-3 plum tomatoes, sliced
4 tbsp Italian Seasoning, divided
8 oz [...]]]></description>
			<content:encoded><![CDATA[Servings: 8 &#8211; 12
Ingredients:

cooking spray
28 oz canned tomato sauce
28 oz canned crushed tomatoes
8 oz canned tomato paste
15 oz canned diced tomatoes
1/4 cup Splenda (Optional)
8 oz white mushrooms, chopped
2 tbsp extra virgin olive oil, divided
1 large eggplant, peeled and sliced
8 oz portabela mushrooms, sliced
8 oz white mushrooms, sliced
2-3 plum tomatoes, sliced
4 tbsp Italian Seasoning, divided
8 oz [...]]]></content:encoded>
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		</item>
		<item>
		<title>Taco Pot Pie</title>
		<link>http://theweekendchef.info/20050528/taco-pot-pie/</link>
		<comments>http://theweekendchef.info/20050528/taco-pot-pie/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[diet-friendly]]></category>
		<category><![CDATA[one pot]]></category>
		<category><![CDATA[TexMex]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[Weight Watchers©]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Servings: 8
Ingredients:

1 lb   ground turkey, lean
1 1/4 oz   low-sodium taco seasoning mix
1/4 cup   bean liquid
15 1/2 oz   dark red kidney beans, drained
1 cup   corn
1 cup   peas
1 cup   cheddar cheese, lowfat, shredded
11 1/2 oz   corn bread twists, refrigerated

Instructions:

Preheat oven to [...]]]></description>
			<content:encoded><![CDATA[Servings: 8
Ingredients:

1 lb   ground turkey, lean
1 1/4 oz   low-sodium taco seasoning mix
1/4 cup   bean liquid
15 1/2 oz   dark red kidney beans, drained
1 cup   corn
1 cup   peas
1 cup   cheddar cheese, lowfat, shredded
11 1/2 oz   corn bread twists, refrigerated

Instructions:

Preheat oven to [...]]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roast Turkey Breast with Apple Gravy</title>
		<link>http://theweekendchef.info/20050528/roast-turkey-breast-with-apple-gravy/</link>
		<comments>http://theweekendchef.info/20050528/roast-turkey-breast-with-apple-gravy/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[freezer-friendly]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[one pot]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[Weight Watchers© Core]]></category>

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		<description><![CDATA[Servings: 12
Ingredients:


Turkey
4 medium   leeks, cut into 1/4-in slices
2 medium   granny smith apples, cored and cut into wedges
6 lbs   bone-in turkey breast
1 tbs   canola oil
2 tsp   dried Rosemary



Gravy
 Reserved Pan Juices
3 tbs   butter
1/4 cups   flour
14.5 oz   chicken broth



Instructions:

Preheat oven to [...]]]></description>
			<content:encoded><![CDATA[Servings: 12
Ingredients:


Turkey
4 medium   leeks, cut into 1/4-in slices
2 medium   granny smith apples, cored and cut into wedges
6 lbs   bone-in turkey breast
1 tbs   canola oil
2 tsp   dried Rosemary



Gravy
 Reserved Pan Juices
3 tbs   butter
1/4 cups   flour
14.5 oz   chicken broth



Instructions:

Preheat oven to [...]]]></content:encoded>
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