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	<title>The Weekend Chef &#187; tuna</title>
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	<description>The Adventures of a Chef-Wanna-Be</description>
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		<title>Tuna Pasta Salad</title>
		<link>http://theweekendchef.info/20050528/tuna-pasta-salad/</link>
		<comments>http://theweekendchef.info/20050528/tuna-pasta-salad/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[diet-friendly]]></category>
		<category><![CDATA[low-fat]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[Weight Watchers©]]></category>
		<category><![CDATA[yogurt]]></category>

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		<description><![CDATA[Servings: 16
Ingredients:

8 cups   pasta shells, cooked
1/2 cup   grape tomatoes, quartered
2    stalks celery, chopped
1    can tuna in water, canned; drained, flaked
1 cup   plain nonfat yogurt
1 cup   mayonnaise, fat-free
1/4 cup   dill relish
1 tsp   basil, optional
1 tsp   cilantro, [...]]]></description>
			<content:encoded><![CDATA[Servings: 16
Ingredients:

8 cups   pasta shells, cooked
1/2 cup   grape tomatoes, quartered
2    stalks celery, chopped
1    can tuna in water, canned; drained, flaked
1 cup   plain nonfat yogurt
1 cup   mayonnaise, fat-free
1/4 cup   dill relish
1 tsp   basil, optional
1 tsp   cilantro, [...]]]></content:encoded>
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