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	<title>The Weekend Chef &#187; sausage</title>
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	<description>The Adventures of a Chef-Wanna-Be</description>
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		<title>Mom&#8217;s Jambalaya</title>
		<link>http://theweekendchef.info/20050528/moms-jambalaya/</link>
		<comments>http://theweekendchef.info/20050528/moms-jambalaya/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[grains]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spicy]]></category>

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		<description><![CDATA[Ingredients:

1/3 cups   vegetable oil
1 lb   smoked sausage, slice 1/2&#8243; thck
1 lb   shrimp, cooked and shelled
3 cups   boiling water
1 1/2 cups   rice
2 medium   onions, chopped
2 stalks   celery, sliced
2 cloves   garlic, minced
2 tbs   parsley, chopped
6 oz   tomato [...]]]></description>
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1/3 cups   vegetable oil
1 lb   smoked sausage, slice 1/2&#8243; thck
1 lb   shrimp, cooked and shelled
3 cups   boiling water
1 1/2 cups   rice
2 medium   onions, chopped
2 stalks   celery, sliced
2 cloves   garlic, minced
2 tbs   parsley, chopped
6 oz   tomato [...]]]></content:encoded>
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