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	<title>The Weekend Chef &#187; salmon</title>
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	<description>The Adventures of a Chef-Wanna-Be</description>
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		<title>Salmon with Yogurt-Dill-Lemon Sauce</title>
		<link>http://theweekendchef.info/20050528/salmon-with-yogurt-dill-lemon-sauce/</link>
		<comments>http://theweekendchef.info/20050528/salmon-with-yogurt-dill-lemon-sauce/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[diet-friendly]]></category>
		<category><![CDATA[low-fat]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Weight Watchers©]]></category>
		<category><![CDATA[Weight Watchers© Core]]></category>
		<category><![CDATA[yogurt]]></category>

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		<description><![CDATA[Serves 4
Ingredients:

1 tbsp lemon juice, divided
1/2 cup fat-free plain yogurt
1 tbsp fresh dill, chopped
1 tsp seafood seasoning
1 lb skinnless salmon fillets, divided into four portions
1 tbsp extra-virgin olive oil

Instructions:

Combine 1/2 tbsp lemon juice, yogurt, and dill in a bowl.  Set in refrigerator until ready to use.
Drizzle the remaining lemon juice over salmon and season [...]]]></description>
			<content:encoded><![CDATA[Serves 4
Ingredients:

1 tbsp lemon juice, divided
1/2 cup fat-free plain yogurt
1 tbsp fresh dill, chopped
1 tsp seafood seasoning
1 lb skinnless salmon fillets, divided into four portions
1 tbsp extra-virgin olive oil

Instructions:

Combine 1/2 tbsp lemon juice, yogurt, and dill in a bowl.  Set in refrigerator until ready to use.
Drizzle the remaining lemon juice over salmon and season [...]]]></content:encoded>
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