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	<title>The Weekend Chef &#187; peanut butter</title>
	<atom:link href="http://theweekendchef.info/tag/peanut-butter/feed/" rel="self" type="application/rss+xml" />
	<link>http://theweekendchef.info</link>
	<description>The Adventures of a Chef-Wanna-Be</description>
	<lastBuildDate>Wed, 14 May 2008 02:13:13 +0000</lastBuildDate>
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		<title>Crockpot Thai Chicken</title>
		<link>http://theweekendchef.info/20060109/crockpot-thai-chicken/</link>
		<comments>http://theweekendchef.info/20060109/crockpot-thai-chicken/#comments</comments>
		<pubDate>Mon, 09 Jan 2006 17:20:45 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[diet-friendly]]></category>
		<category><![CDATA[freezer-friendly]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[one pot]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Weight Watchers©]]></category>
		<category><![CDATA[Weight Watchers© Core]]></category>

		<guid isPermaLink="false">http://theweekendchef.exit-23.net/20060109/crockpot-thai-chicken/</guid>
		<description><![CDATA[Serves 4 &#8211; 6.
Ingredients:

4 large skinless, boneless chicken breasts, cut into thirds
3/4 cup hot salsa
1/4 cup peanut butter
1 T. soy sauce
2 T. fresh lime juice
1 tsp. freshly grated ginger (or a few shakes of the bottled type)
chopped peanuts for garnish (optional)
chopped cilantro for garnish (optional)

Instructions:

Put chicken in crockpot.
In a separate bowl, combine salsa, pb, soy [...]]]></description>
			<content:encoded><![CDATA[Serves 4 &#8211; 6.
Ingredients:

4 large skinless, boneless chicken breasts, cut into thirds
3/4 cup hot salsa
1/4 cup peanut butter
1 T. soy sauce
2 T. fresh lime juice
1 tsp. freshly grated ginger (or a few shakes of the bottled type)
chopped peanuts for garnish (optional)
chopped cilantro for garnish (optional)

Instructions:

Put chicken in crockpot.
In a separate bowl, combine salsa, pb, soy [...]]]></content:encoded>
			<wfw:commentRss>http://theweekendchef.info/20060109/crockpot-thai-chicken/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>You Got Your Peanut Butter in My Chocolate Mousse</title>
		<link>http://theweekendchef.info/20050528/you-got-your-peanut-butter-in-my-chocolate-mousse/</link>
		<comments>http://theweekendchef.info/20050528/you-got-your-peanut-butter-in-my-chocolate-mousse/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[diet-friendly]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Weight Watchers©]]></category>
		<category><![CDATA[Weight Watchers© Core]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Serves 4 &#8211; 8.
Ingredients:

1 box sugar-free fat-free Chocolate Fudge pudding mix
4 Cups fat-free plain yogurt, separated
1 box sugar-free fat-free White Chocolate pudding mix
2 splashes SF Davinci Peanut Butter Syrup

Instructions:

In a bowl, mix 2 cups of yogurt with the chocolate mix.
In a separate bowl, mix remaining ingredients.
Put both bowls in fridge for 5 &#8211; 10 minutes.
Layer [...]]]></description>
			<content:encoded><![CDATA[Serves 4 &#8211; 8.
Ingredients:

1 box sugar-free fat-free Chocolate Fudge pudding mix
4 Cups fat-free plain yogurt, separated
1 box sugar-free fat-free White Chocolate pudding mix
2 splashes SF Davinci Peanut Butter Syrup

Instructions:

In a bowl, mix 2 cups of yogurt with the chocolate mix.
In a separate bowl, mix remaining ingredients.
Put both bowls in fridge for 5 &#8211; 10 minutes.
Layer [...]]]></content:encoded>
			<wfw:commentRss>http://theweekendchef.info/20050528/you-got-your-peanut-butter-in-my-chocolate-mousse/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>No Flour Peanut Butter Cookies</title>
		<link>http://theweekendchef.info/20050528/no-flour-peanut-butter-cookies/</link>
		<comments>http://theweekendchef.info/20050528/no-flour-peanut-butter-cookies/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Makes 24
Ingredients:

1 cup creamy peanut butter
1 egg
1 cup of sugar

Instructions:

Preheat oven to 375F.  Spray cookie sheet with cooking/baking spray.
Mix everything in mixing bowl until well blended.
Use a spoon to divide the cookies into 24 drops on cookie sheet.  Use back of spoon to gently &#8220;flatten&#8221; each drop.
Bake 12 minutes or until golden brown.
Transfer [...]]]></description>
			<content:encoded><![CDATA[Makes 24
Ingredients:

1 cup creamy peanut butter
1 egg
1 cup of sugar

Instructions:

Preheat oven to 375F.  Spray cookie sheet with cooking/baking spray.
Mix everything in mixing bowl until well blended.
Use a spoon to divide the cookies into 24 drops on cookie sheet.  Use back of spoon to gently &#8220;flatten&#8221; each drop.
Bake 12 minutes or until golden brown.
Transfer [...]]]></content:encoded>
			<wfw:commentRss>http://theweekendchef.info/20050528/no-flour-peanut-butter-cookies/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Best Peanut Butter Brownies Ever</title>
		<link>http://theweekendchef.info/20050528/best-peanut-butter-brownies-ever/</link>
		<comments>http://theweekendchef.info/20050528/best-peanut-butter-brownies-ever/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Servings: 20
Ingredients:

1 1/3 cups   sugar
1 tsp   ground cinnamon
1/2 tsp   salt
1/2 tsp   baking powder
1 1/2 cups   all-purpose flour
1/2 cup   unsweetened cocoa powder
1 cup   candy-coated peanut butter chips
1/2 cup   peanut butter morsels
1/2 cup   vegetable oil
3    eggs
1/4 [...]]]></description>
			<content:encoded><![CDATA[Servings: 20
Ingredients:

1 1/3 cups   sugar
1 tsp   ground cinnamon
1/2 tsp   salt
1/2 tsp   baking powder
1 1/2 cups   all-purpose flour
1/2 cup   unsweetened cocoa powder
1 cup   candy-coated peanut butter chips
1/2 cup   peanut butter morsels
1/2 cup   vegetable oil
3    eggs
1/4 [...]]]></content:encoded>
			<wfw:commentRss>http://theweekendchef.info/20050528/best-peanut-butter-brownies-ever/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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