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	<title>The Weekend Chef &#187; Mediterranean cuisine</title>
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	<description>The Adventures of a Chef-Wanna-Be</description>
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		<title>Mediterranean Polenta Lasagna</title>
		<link>http://theweekendchef.info/20050528/mediterranean-polenta-lasagna/</link>
		<comments>http://theweekendchef.info/20050528/mediterranean-polenta-lasagna/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[freezer-friendly]]></category>
		<category><![CDATA[lasagna]]></category>
		<category><![CDATA[Mediterranean cuisine]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[Weight Watchers© Core]]></category>

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		<description><![CDATA[Servings: 8 &#8211; 12
Ingredients:

cooking spray
28 oz canned tomato sauce
28 oz canned crushed tomatoes
8 oz canned tomato paste
15 oz canned diced tomatoes
1/4 cup Splenda (Optional)
8 oz white mushrooms, chopped
2 tbsp extra virgin olive oil, divided
1 large eggplant, peeled and sliced
8 oz portabela mushrooms, sliced
8 oz white mushrooms, sliced
2-3 plum tomatoes, sliced
4 tbsp Italian Seasoning, divided
8 oz [...]]]></description>
			<content:encoded><![CDATA[Servings: 8 &#8211; 12
Ingredients:

cooking spray
28 oz canned tomato sauce
28 oz canned crushed tomatoes
8 oz canned tomato paste
15 oz canned diced tomatoes
1/4 cup Splenda (Optional)
8 oz white mushrooms, chopped
2 tbsp extra virgin olive oil, divided
1 large eggplant, peeled and sliced
8 oz portabela mushrooms, sliced
8 oz white mushrooms, sliced
2-3 plum tomatoes, sliced
4 tbsp Italian Seasoning, divided
8 oz [...]]]></content:encoded>
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