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	<title>The Weekend Chef &#187; dessert</title>
	<atom:link href="http://theweekendchef.info/tag/dessert/feed/" rel="self" type="application/rss+xml" />
	<link>http://theweekendchef.info</link>
	<description>The Adventures of a Chef-Wanna-Be</description>
	<lastBuildDate>Wed, 14 May 2008 02:13:13 +0000</lastBuildDate>
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			<item>
		<title>Double Layer Pumpkin Pie</title>
		<link>http://theweekendchef.info/20061209/double-layer-pumpkin-pie/</link>
		<comments>http://theweekendchef.info/20061209/double-layer-pumpkin-pie/#comments</comments>
		<pubDate>Sun, 10 Dec 2006 00:23:55 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://theweekendchef.exit-23.net/20061209/double-layer-pumpkin-pie/</guid>
		<description><![CDATA[Yields: 10 Servings.
Ingredients:

4oz Cream Cheese, softened
1 cup plus 1 tbsp milk, divided
1 tbsp Sugar
4 oz whipped topping
1 graham pie crust
1 can (15oz) pumpkin
2 pkg (4oz each) instant pudding &#38; pie filling &#8212; vanilla, cheesecake, or white chocolate
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

Instructions:

Mix cream cheese, 1 tbsp milk, and sugar in large [...]]]></description>
			<content:encoded><![CDATA[Yields: 10 Servings.
Ingredients:

4oz Cream Cheese, softened
1 cup plus 1 tbsp milk, divided
1 tbsp Sugar
4 oz whipped topping
1 graham pie crust
1 can (15oz) pumpkin
2 pkg (4oz each) instant pudding &amp; pie filling &#8212; vanilla, cheesecake, or white chocolate
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

Instructions:

Mix cream cheese, 1 tbsp milk, and sugar in large [...]]]></content:encoded>
			<wfw:commentRss>http://theweekendchef.info/20061209/double-layer-pumpkin-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mom&#8217;s Cherry-O Cream Pie</title>
		<link>http://theweekendchef.info/20051207/moms-cherry-o-cream-pie/</link>
		<comments>http://theweekendchef.info/20051207/moms-cherry-o-cream-pie/#comments</comments>
		<pubDate>Wed, 07 Dec 2005 18:30:43 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://theweekendchef.exit-23.net/20051207/moms-cherry-o-cream-pie/</guid>
		<description><![CDATA[Serves 6 &#8211; 8.
Ingredients:

1 graham cracker pie crust
8 oz. cream cheese
1 can sweetened condensed milk
1/2 cup lemon juice
1 cap almond extract
1 can cherry pie filling, chilled

Instructions:

In a mixing bowl, mix cream cheese, milk,  lemon juice, and extract until well blended and mostly smooth.
Pour cream mixture into pie crust and smooth top.
Chill overnight in the [...]]]></description>
			<content:encoded><![CDATA[Serves 6 &#8211; 8.
Ingredients:

1 graham cracker pie crust
8 oz. cream cheese
1 can sweetened condensed milk
1/2 cup lemon juice
1 cap almond extract
1 can cherry pie filling, chilled

Instructions:

In a mixing bowl, mix cream cheese, milk,  lemon juice, and extract until well blended and mostly smooth.
Pour cream mixture into pie crust and smooth top.
Chill overnight in the [...]]]></content:encoded>
			<wfw:commentRss>http://theweekendchef.info/20051207/moms-cherry-o-cream-pie/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chocolate Lover&#8217;s Cherry Cream Pie</title>
		<link>http://theweekendchef.info/20051207/chocolate-lovers-cherry-cream-pie/</link>
		<comments>http://theweekendchef.info/20051207/chocolate-lovers-cherry-cream-pie/#comments</comments>
		<pubDate>Wed, 07 Dec 2005 14:41:26 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://theweekendchef.exit-23.net/20051207/chocolate-lovers-cherry-cream-pie/</guid>
		<description><![CDATA[Serves 6 &#8211; 8.
Ingredients:

1 chocolate cookie pie crust
8 oz. cream cheese
1 can sweetened condensed milk
1 pkg. white chocolate instant pudding mix
1/2 cup lemon juice
1 cap almond extract
1 handful milk chocolate chips
1 can cherry pie filling, chilled

Instructions:

In a mixing bowl, mix cream cheese, milk, pudding mix, lemon juice, and extract until well blended and mostly smooth.
Pour [...]]]></description>
			<content:encoded><![CDATA[Serves 6 &#8211; 8.
Ingredients:

1 chocolate cookie pie crust
8 oz. cream cheese
1 can sweetened condensed milk
1 pkg. white chocolate instant pudding mix
1/2 cup lemon juice
1 cap almond extract
1 handful milk chocolate chips
1 can cherry pie filling, chilled

Instructions:

In a mixing bowl, mix cream cheese, milk, pudding mix, lemon juice, and extract until well blended and mostly smooth.
Pour [...]]]></content:encoded>
			<wfw:commentRss>http://theweekendchef.info/20051207/chocolate-lovers-cherry-cream-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Berry Panna Cotta</title>
		<link>http://theweekendchef.info/20050529/berry-panna-cotta/</link>
		<comments>http://theweekendchef.info/20050529/berry-panna-cotta/#comments</comments>
		<pubDate>Mon, 30 May 2005 02:28:56 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[diet-friendly]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[low-fat]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Weight Watchers©]]></category>
		<category><![CDATA[Weight Watchers© Core]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://theweekendchef.exit-23.net/?p=98</guid>
		<description><![CDATA[Serves 8.
Ingredients:

32 oz plain nonfat yogurt
2 small boxes of a berry-flavored sugar-free fat-free Jell-O (ie. strawberry, raspberry, cranberry)
1 cup berries
non-fat Cool Whip (optional)

Instructions:

Mix yogurt and dry Jell-O mix in a microwaveable bowl.
Microwave on high for 1.5 minutes, then stir and microwave for another minute or until the Jell-O is dissolved).
Pour mixture into a 9&#8243; pie [...]]]></description>
			<content:encoded><![CDATA[Serves 8.
Ingredients:

32 oz plain nonfat yogurt
2 small boxes of a berry-flavored sugar-free fat-free Jell-O (ie. strawberry, raspberry, cranberry)
1 cup berries
non-fat Cool Whip (optional)

Instructions:

Mix yogurt and dry Jell-O mix in a microwaveable bowl.
Microwave on high for 1.5 minutes, then stir and microwave for another minute or until the Jell-O is dissolved).
Pour mixture into a 9&#8243; pie [...]]]></content:encoded>
			<wfw:commentRss>http://theweekendchef.info/20050529/berry-panna-cotta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crocked Spiced Apples</title>
		<link>http://theweekendchef.info/20050528/crocked-spiced-apples/</link>
		<comments>http://theweekendchef.info/20050528/crocked-spiced-apples/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[diet-friendly]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[one pot]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[Weight Watchers© Core]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Serves 4.
Ingredients:

4 large Gala apples peeled, cored, sliced or coarsely chopped 
 2/3 cup Splenda 
1-2 teaspoons cinnamon
2 tbsp lemon juice 
2 tbsp vanilla 
1 cup boiling water 

Instructions:

Mix sliced apples with Splenda, and cinnamon until evenly coated. Put mixture in crockpot.
Pour lemon juice over apples and add vanilla.
Add boiling water. 
Cook on high for [...]]]></description>
			<content:encoded><![CDATA[Serves 4.
Ingredients:

4 large Gala apples peeled, cored, sliced or coarsely chopped 
 2/3 cup Splenda 
1-2 teaspoons cinnamon
2 tbsp lemon juice 
2 tbsp vanilla 
1 cup boiling water 

Instructions:

Mix sliced apples with Splenda, and cinnamon until evenly coated. Put mixture in crockpot.
Pour lemon juice over apples and add vanilla.
Add boiling water. 
Cook on high for [...]]]></content:encoded>
			<wfw:commentRss>http://theweekendchef.info/20050528/crocked-spiced-apples/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Almond Joy Pudding</title>
		<link>http://theweekendchef.info/20050528/almond-joy-pudding/</link>
		<comments>http://theweekendchef.info/20050528/almond-joy-pudding/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Weight Watchers©]]></category>
		<category><![CDATA[Weight Watchers© Core]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Serves 8.
Ingredients:

32oz fat-free plain yogurt, divided
1 tsp coconut extract (or to taste)
1 box sugar-free fat-free instant vanilla pudding mix
1 box sugar-free fat-free instant chocolate fudge pudding mix

Instructions:

Mix 16 oz of yogurt with the coconut extract and vanilla pudding mix until smooth and well-blended in a bowl.
Mix remaining yogurt with chocolate fudge pudding mix until smooth [...]]]></description>
			<content:encoded><![CDATA[Serves 8.
Ingredients:

32oz fat-free plain yogurt, divided
1 tsp coconut extract (or to taste)
1 box sugar-free fat-free instant vanilla pudding mix
1 box sugar-free fat-free instant chocolate fudge pudding mix

Instructions:

Mix 16 oz of yogurt with the coconut extract and vanilla pudding mix until smooth and well-blended in a bowl.
Mix remaining yogurt with chocolate fudge pudding mix until smooth [...]]]></content:encoded>
			<wfw:commentRss>http://theweekendchef.info/20050528/almond-joy-pudding/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>You Got Your Peanut Butter in My Chocolate Mousse</title>
		<link>http://theweekendchef.info/20050528/you-got-your-peanut-butter-in-my-chocolate-mousse/</link>
		<comments>http://theweekendchef.info/20050528/you-got-your-peanut-butter-in-my-chocolate-mousse/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[diet-friendly]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Weight Watchers©]]></category>
		<category><![CDATA[Weight Watchers© Core]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Serves 4 &#8211; 8.
Ingredients:

1 box sugar-free fat-free Chocolate Fudge pudding mix
4 Cups fat-free plain yogurt, separated
1 box sugar-free fat-free White Chocolate pudding mix
2 splashes SF Davinci Peanut Butter Syrup

Instructions:

In a bowl, mix 2 cups of yogurt with the chocolate mix.
In a separate bowl, mix remaining ingredients.
Put both bowls in fridge for 5 &#8211; 10 minutes.
Layer [...]]]></description>
			<content:encoded><![CDATA[Serves 4 &#8211; 8.
Ingredients:

1 box sugar-free fat-free Chocolate Fudge pudding mix
4 Cups fat-free plain yogurt, separated
1 box sugar-free fat-free White Chocolate pudding mix
2 splashes SF Davinci Peanut Butter Syrup

Instructions:

In a bowl, mix 2 cups of yogurt with the chocolate mix.
In a separate bowl, mix remaining ingredients.
Put both bowls in fridge for 5 &#8211; 10 minutes.
Layer [...]]]></content:encoded>
			<wfw:commentRss>http://theweekendchef.info/20050528/you-got-your-peanut-butter-in-my-chocolate-mousse/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black Bean Brownies</title>
		<link>http://theweekendchef.info/20050528/black-bean-brownies/</link>
		<comments>http://theweekendchef.info/20050528/black-bean-brownies/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[diet-friendly]]></category>
		<category><![CDATA[low-fat]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Weight Watchers©]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Serves 16.
Ingredients:

1/2 cup fat free plain yogurt
1 1/2 cup Splenda
6 tablespoons baking cocoa
1 tablespoons instant coffee
4 eggs
1 cup canned black beans, drained and rinsed

Instructions:

Preheat oven to 350°F; coat 9&#8243;x13&#8243; baking pan with cooking spray.
Put all ingredients in blender.  Blend until everything is pureed.
Pour into baking pan.
Bake for 30 minutes.

Nutrition Summary:
Per serving: 45.4 calories; 37% [...]]]></description>
			<content:encoded><![CDATA[Serves 16.
Ingredients:

1/2 cup fat free plain yogurt
1 1/2 cup Splenda
6 tablespoons baking cocoa
1 tablespoons instant coffee
4 eggs
1 cup canned black beans, drained and rinsed

Instructions:

Preheat oven to 350°F; coat 9&#8243;x13&#8243; baking pan with cooking spray.
Put all ingredients in blender.  Blend until everything is pureed.
Pour into baking pan.
Bake for 30 minutes.

Nutrition Summary:
Per serving: 45.4 calories; 37% [...]]]></content:encoded>
			<wfw:commentRss>http://theweekendchef.info/20050528/black-bean-brownies/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lemon Fluff</title>
		<link>http://theweekendchef.info/20050528/lemon-fluff/</link>
		<comments>http://theweekendchef.info/20050528/lemon-fluff/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[diet-friendly]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[low-fat]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Weight Watchers©]]></category>
		<category><![CDATA[Weight Watchers© Core]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Serves 4.
Ingredients:

1 box of lemon sf/ff jello
1/2 cup lemon juice
1 cup nonfat plain yogurt
1 cup fat free cool whip

Instructions:

Mix all ingredients in a mixing bowl.
Chill in the refridgerator at least one hour before serving.


Tweaked from the Weight Watchers message boards.
]]></description>
			<content:encoded><![CDATA[Serves 4.
Ingredients:

1 box of lemon sf/ff jello
1/2 cup lemon juice
1 cup nonfat plain yogurt
1 cup fat free cool whip

Instructions:

Mix all ingredients in a mixing bowl.
Chill in the refridgerator at least one hour before serving.


Tweaked from the Weight Watchers message boards.
]]></content:encoded>
			<wfw:commentRss>http://theweekendchef.info/20050528/lemon-fluff/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coffee-flavored Yogurt</title>
		<link>http://theweekendchef.info/20050528/coffee-flavored-yogurt/</link>
		<comments>http://theweekendchef.info/20050528/coffee-flavored-yogurt/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Weight Watchers©]]></category>
		<category><![CDATA[Weight Watchers© Core]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Serves 1
Ingredients:

1 cup fat free plain yogurt
1 tbsp instant coffee (or to taste)
2 tbsp Splenda (optional or to taste)

Instructions:

Add all ingredients to a 2 cup refrigerator-safe dish.
Blend well.
Eat or refirgerate overnight.
Tweaked from Weight Watcher&#8217;s message boards.

]]></description>
			<content:encoded><![CDATA[Serves 1
Ingredients:

1 cup fat free plain yogurt
1 tbsp instant coffee (or to taste)
2 tbsp Splenda (optional or to taste)

Instructions:

Add all ingredients to a 2 cup refrigerator-safe dish.
Blend well.
Eat or refirgerate overnight.
Tweaked from Weight Watcher&#8217;s message boards.

]]></content:encoded>
			<wfw:commentRss>http://theweekendchef.info/20050528/coffee-flavored-yogurt/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
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