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	<title>The Weekend Chef &#187; cream cheese</title>
	<atom:link href="http://theweekendchef.info/tag/cream-cheese/feed/" rel="self" type="application/rss+xml" />
	<link>http://theweekendchef.info</link>
	<description>The Adventures of a Chef-Wanna-Be</description>
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		<title>Double Layer Pumpkin Pie</title>
		<link>http://theweekendchef.info/20061209/double-layer-pumpkin-pie/</link>
		<comments>http://theweekendchef.info/20061209/double-layer-pumpkin-pie/#comments</comments>
		<pubDate>Sun, 10 Dec 2006 00:23:55 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://theweekendchef.exit-23.net/20061209/double-layer-pumpkin-pie/</guid>
		<description><![CDATA[Yields: 10 Servings.
Ingredients:

4oz Cream Cheese, softened
1 cup plus 1 tbsp milk, divided
1 tbsp Sugar
4 oz whipped topping
1 graham pie crust
1 can (15oz) pumpkin
2 pkg (4oz each) instant pudding &#38; pie filling &#8212; vanilla, cheesecake, or white chocolate
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

Instructions:

Mix cream cheese, 1 tbsp milk, and sugar in large [...]]]></description>
			<content:encoded><![CDATA[Yields: 10 Servings.
Ingredients:

4oz Cream Cheese, softened
1 cup plus 1 tbsp milk, divided
1 tbsp Sugar
4 oz whipped topping
1 graham pie crust
1 can (15oz) pumpkin
2 pkg (4oz each) instant pudding &amp; pie filling &#8212; vanilla, cheesecake, or white chocolate
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

Instructions:

Mix cream cheese, 1 tbsp milk, and sugar in large [...]]]></content:encoded>
			<wfw:commentRss>http://theweekendchef.info/20061209/double-layer-pumpkin-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mom&#8217;s Cherry-O Cream Pie</title>
		<link>http://theweekendchef.info/20051207/moms-cherry-o-cream-pie/</link>
		<comments>http://theweekendchef.info/20051207/moms-cherry-o-cream-pie/#comments</comments>
		<pubDate>Wed, 07 Dec 2005 18:30:43 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://theweekendchef.exit-23.net/20051207/moms-cherry-o-cream-pie/</guid>
		<description><![CDATA[Serves 6 &#8211; 8.
Ingredients:

1 graham cracker pie crust
8 oz. cream cheese
1 can sweetened condensed milk
1/2 cup lemon juice
1 cap almond extract
1 can cherry pie filling, chilled

Instructions:

In a mixing bowl, mix cream cheese, milk,  lemon juice, and extract until well blended and mostly smooth.
Pour cream mixture into pie crust and smooth top.
Chill overnight in the [...]]]></description>
			<content:encoded><![CDATA[Serves 6 &#8211; 8.
Ingredients:

1 graham cracker pie crust
8 oz. cream cheese
1 can sweetened condensed milk
1/2 cup lemon juice
1 cap almond extract
1 can cherry pie filling, chilled

Instructions:

In a mixing bowl, mix cream cheese, milk,  lemon juice, and extract until well blended and mostly smooth.
Pour cream mixture into pie crust and smooth top.
Chill overnight in the [...]]]></content:encoded>
			<wfw:commentRss>http://theweekendchef.info/20051207/moms-cherry-o-cream-pie/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chocolate Lover&#8217;s Cherry Cream Pie</title>
		<link>http://theweekendchef.info/20051207/chocolate-lovers-cherry-cream-pie/</link>
		<comments>http://theweekendchef.info/20051207/chocolate-lovers-cherry-cream-pie/#comments</comments>
		<pubDate>Wed, 07 Dec 2005 14:41:26 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://theweekendchef.exit-23.net/20051207/chocolate-lovers-cherry-cream-pie/</guid>
		<description><![CDATA[Serves 6 &#8211; 8.
Ingredients:

1 chocolate cookie pie crust
8 oz. cream cheese
1 can sweetened condensed milk
1 pkg. white chocolate instant pudding mix
1/2 cup lemon juice
1 cap almond extract
1 handful milk chocolate chips
1 can cherry pie filling, chilled

Instructions:

In a mixing bowl, mix cream cheese, milk, pudding mix, lemon juice, and extract until well blended and mostly smooth.
Pour [...]]]></description>
			<content:encoded><![CDATA[Serves 6 &#8211; 8.
Ingredients:

1 chocolate cookie pie crust
8 oz. cream cheese
1 can sweetened condensed milk
1 pkg. white chocolate instant pudding mix
1/2 cup lemon juice
1 cap almond extract
1 handful milk chocolate chips
1 can cherry pie filling, chilled

Instructions:

In a mixing bowl, mix cream cheese, milk, pudding mix, lemon juice, and extract until well blended and mostly smooth.
Pour [...]]]></content:encoded>
			<wfw:commentRss>http://theweekendchef.info/20051207/chocolate-lovers-cherry-cream-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parmesan Rosemary Pinwheels</title>
		<link>http://theweekendchef.info/20050528/parmesan-rosemary-pinwheels/</link>
		<comments>http://theweekendchef.info/20050528/parmesan-rosemary-pinwheels/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Yields: 24
Ingredients:

1    can refrigerated crescent dinner rolls
1/2 cup   light cream cheese
1/4 cup   fresh parmesan cheese, grated
4 tsp   fresh rosemary, snipped

Instructions:

Preheat oven to 375°F.
Separate dough into four rectangles on a smooth surface. Press seams to seal.
Mix cream cheese, rosemary, and parmesan chees in a small bowl.
Spread 2 [...]]]></description>
			<content:encoded><![CDATA[Yields: 24
Ingredients:

1    can refrigerated crescent dinner rolls
1/2 cup   light cream cheese
1/4 cup   fresh parmesan cheese, grated
4 tsp   fresh rosemary, snipped

Instructions:

Preheat oven to 375°F.
Separate dough into four rectangles on a smooth surface. Press seams to seal.
Mix cream cheese, rosemary, and parmesan chees in a small bowl.
Spread 2 [...]]]></content:encoded>
			<wfw:commentRss>http://theweekendchef.info/20050528/parmesan-rosemary-pinwheels/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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