<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Weekend Chef &#187; chowder</title>
	<atom:link href="http://theweekendchef.info/tag/chowder/feed/" rel="self" type="application/rss+xml" />
	<link>http://theweekendchef.info</link>
	<description>The Adventures of a Chef-Wanna-Be</description>
	<lastBuildDate>Wed, 14 May 2008 02:13:13 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Lite New England Clam Chowder</title>
		<link>http://theweekendchef.info/20050528/lite-new-england-clam-chowder/</link>
		<comments>http://theweekendchef.info/20050528/lite-new-england-clam-chowder/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chowder]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[diet-friendly]]></category>
		<category><![CDATA[low-fat]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Weight Watchers©]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Servings: 5
Ingredients:

1 medium   potato, peeled and diced
1/2 cups   water
1 stalk   celery, chopped
1/3 cups   onion
1 Tbs   fat-free butter or light margarine
12 oz   evaporated skim milk
1 cup   skim milk
13 oz   canned clams, chopped
1/4 tsp   salt (optional)
1/4 tsp   [...]]]></description>
			<content:encoded><![CDATA[Servings: 5
Ingredients:

1 medium   potato, peeled and diced
1/2 cups   water
1 stalk   celery, chopped
1/3 cups   onion
1 Tbs   fat-free butter or light margarine
12 oz   evaporated skim milk
1 cup   skim milk
13 oz   canned clams, chopped
1/4 tsp   salt (optional)
1/4 tsp   [...]]]></content:encoded>
			<wfw:commentRss>http://theweekendchef.info/20050528/lite-new-england-clam-chowder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

