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<channel>
	<title>The Weekend Chef &#187; chocolate</title>
	<atom:link href="http://theweekendchef.info/tag/chocolate/feed/" rel="self" type="application/rss+xml" />
	<link>http://theweekendchef.info</link>
	<description>The Adventures of a Chef-Wanna-Be</description>
	<lastBuildDate>Wed, 14 May 2008 02:13:13 +0000</lastBuildDate>
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	<language>en</language>
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			<item>
		<title>Mom&#8217;s Friend&#8217;s Cincinati Chili</title>
		<link>http://theweekendchef.info/20061209/moms-friends-cincinati-chili/</link>
		<comments>http://theweekendchef.info/20061209/moms-friends-cincinati-chili/#comments</comments>
		<pubDate>Sun, 10 Dec 2006 00:51:06 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[freezer-friendly]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://theweekendchef.exit-23.net/20061209/moms-friends-cincinati-chili/</guid>
		<description><![CDATA[Ingredients:
Chili:

2 lbs. ground beef
2 onions, chopped
4 cups water
28oz tomato sauce
1/2 tsp allspice
1/4 tsp garlic powder
4 tbsp chili powder
1 tsp cumin
1/2 tsp red pepper
1/4 tsp ground cloves
1/2 oz unsweetened baker&#8217;s chocolate, shaved
2 tbsp vinegar
1 bay leaf
2 tsp Worcestershire sauce
2 tsp cinnamon
1 1/2 tsp salt
4 drops red pepper sauce
1/2 pkg of spaghetti noddles, cooked

Toppings:

Chili beans
Raw onions, chopped
Cheddar [...]]]></description>
			<content:encoded><![CDATA[Ingredients:
Chili:

2 lbs. ground beef
2 onions, chopped
4 cups water
28oz tomato sauce
1/2 tsp allspice
1/4 tsp garlic powder
4 tbsp chili powder
1 tsp cumin
1/2 tsp red pepper
1/4 tsp ground cloves
1/2 oz unsweetened baker&#8217;s chocolate, shaved
2 tbsp vinegar
1 bay leaf
2 tsp Worcestershire sauce
2 tsp cinnamon
1 1/2 tsp salt
4 drops red pepper sauce
1/2 pkg of spaghetti noddles, cooked

Toppings:

Chili beans
Raw onions, chopped
Cheddar [...]]]></content:encoded>
			<wfw:commentRss>http://theweekendchef.info/20061209/moms-friends-cincinati-chili/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Lover&#8217;s Cherry Cream Pie</title>
		<link>http://theweekendchef.info/20051207/chocolate-lovers-cherry-cream-pie/</link>
		<comments>http://theweekendchef.info/20051207/chocolate-lovers-cherry-cream-pie/#comments</comments>
		<pubDate>Wed, 07 Dec 2005 14:41:26 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://theweekendchef.exit-23.net/20051207/chocolate-lovers-cherry-cream-pie/</guid>
		<description><![CDATA[Serves 6 &#8211; 8.
Ingredients:

1 chocolate cookie pie crust
8 oz. cream cheese
1 can sweetened condensed milk
1 pkg. white chocolate instant pudding mix
1/2 cup lemon juice
1 cap almond extract
1 handful milk chocolate chips
1 can cherry pie filling, chilled

Instructions:

In a mixing bowl, mix cream cheese, milk, pudding mix, lemon juice, and extract until well blended and mostly smooth.
Pour [...]]]></description>
			<content:encoded><![CDATA[Serves 6 &#8211; 8.
Ingredients:

1 chocolate cookie pie crust
8 oz. cream cheese
1 can sweetened condensed milk
1 pkg. white chocolate instant pudding mix
1/2 cup lemon juice
1 cap almond extract
1 handful milk chocolate chips
1 can cherry pie filling, chilled

Instructions:

In a mixing bowl, mix cream cheese, milk, pudding mix, lemon juice, and extract until well blended and mostly smooth.
Pour [...]]]></content:encoded>
			<wfw:commentRss>http://theweekendchef.info/20051207/chocolate-lovers-cherry-cream-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black Bean Brownies</title>
		<link>http://theweekendchef.info/20050528/black-bean-brownies/</link>
		<comments>http://theweekendchef.info/20050528/black-bean-brownies/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[diet-friendly]]></category>
		<category><![CDATA[low-fat]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Weight Watchers©]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Serves 16.
Ingredients:

1/2 cup fat free plain yogurt
1 1/2 cup Splenda
6 tablespoons baking cocoa
1 tablespoons instant coffee
4 eggs
1 cup canned black beans, drained and rinsed

Instructions:

Preheat oven to 350°F; coat 9&#8243;x13&#8243; baking pan with cooking spray.
Put all ingredients in blender.  Blend until everything is pureed.
Pour into baking pan.
Bake for 30 minutes.

Nutrition Summary:
Per serving: 45.4 calories; 37% [...]]]></description>
			<content:encoded><![CDATA[Serves 16.
Ingredients:

1/2 cup fat free plain yogurt
1 1/2 cup Splenda
6 tablespoons baking cocoa
1 tablespoons instant coffee
4 eggs
1 cup canned black beans, drained and rinsed

Instructions:

Preheat oven to 350°F; coat 9&#8243;x13&#8243; baking pan with cooking spray.
Put all ingredients in blender.  Blend until everything is pureed.
Pour into baking pan.
Bake for 30 minutes.

Nutrition Summary:
Per serving: 45.4 calories; 37% [...]]]></content:encoded>
			<wfw:commentRss>http://theweekendchef.info/20050528/black-bean-brownies/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>You Got Your Peanut Butter in My Chocolate Mousse</title>
		<link>http://theweekendchef.info/20050528/you-got-your-peanut-butter-in-my-chocolate-mousse/</link>
		<comments>http://theweekendchef.info/20050528/you-got-your-peanut-butter-in-my-chocolate-mousse/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[diet-friendly]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Weight Watchers©]]></category>
		<category><![CDATA[Weight Watchers© Core]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Serves 4 &#8211; 8.
Ingredients:

1 box sugar-free fat-free Chocolate Fudge pudding mix
4 Cups fat-free plain yogurt, separated
1 box sugar-free fat-free White Chocolate pudding mix
2 splashes SF Davinci Peanut Butter Syrup

Instructions:

In a bowl, mix 2 cups of yogurt with the chocolate mix.
In a separate bowl, mix remaining ingredients.
Put both bowls in fridge for 5 &#8211; 10 minutes.
Layer [...]]]></description>
			<content:encoded><![CDATA[Serves 4 &#8211; 8.
Ingredients:

1 box sugar-free fat-free Chocolate Fudge pudding mix
4 Cups fat-free plain yogurt, separated
1 box sugar-free fat-free White Chocolate pudding mix
2 splashes SF Davinci Peanut Butter Syrup

Instructions:

In a bowl, mix 2 cups of yogurt with the chocolate mix.
In a separate bowl, mix remaining ingredients.
Put both bowls in fridge for 5 &#8211; 10 minutes.
Layer [...]]]></content:encoded>
			<wfw:commentRss>http://theweekendchef.info/20050528/you-got-your-peanut-butter-in-my-chocolate-mousse/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Almond Joy Pudding</title>
		<link>http://theweekendchef.info/20050528/almond-joy-pudding/</link>
		<comments>http://theweekendchef.info/20050528/almond-joy-pudding/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Weight Watchers©]]></category>
		<category><![CDATA[Weight Watchers© Core]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Serves 8.
Ingredients:

32oz fat-free plain yogurt, divided
1 tsp coconut extract (or to taste)
1 box sugar-free fat-free instant vanilla pudding mix
1 box sugar-free fat-free instant chocolate fudge pudding mix

Instructions:

Mix 16 oz of yogurt with the coconut extract and vanilla pudding mix until smooth and well-blended in a bowl.
Mix remaining yogurt with chocolate fudge pudding mix until smooth [...]]]></description>
			<content:encoded><![CDATA[Serves 8.
Ingredients:

32oz fat-free plain yogurt, divided
1 tsp coconut extract (or to taste)
1 box sugar-free fat-free instant vanilla pudding mix
1 box sugar-free fat-free instant chocolate fudge pudding mix

Instructions:

Mix 16 oz of yogurt with the coconut extract and vanilla pudding mix until smooth and well-blended in a bowl.
Mix remaining yogurt with chocolate fudge pudding mix until smooth [...]]]></content:encoded>
			<wfw:commentRss>http://theweekendchef.info/20050528/almond-joy-pudding/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Devilishly Good Turtle Fudge Cake</title>
		<link>http://theweekendchef.info/20050528/devilishly-good-turtle-fudge-cake/</link>
		<comments>http://theweekendchef.info/20050528/devilishly-good-turtle-fudge-cake/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Servings: 12
Ingredients:

1 box of Devil&#8217;s Food Cake mix plus ingredients to make cake
1 small bag of milk chocolate morsels
12 oz caramel ice cream topping, divided and warmed
1/2 cup pecans, chopped

Instructions:

Preheat oven to 350°F.  Spray 9&#8243;x13&#8243; baking pan with cooking oil.
Mix cake per instructions on box.
Pour half of batter into baking pan.
Bake 15 &#8211; 20 [...]]]></description>
			<content:encoded><![CDATA[Servings: 12
Ingredients:

1 box of Devil&#8217;s Food Cake mix plus ingredients to make cake
1 small bag of milk chocolate morsels
12 oz caramel ice cream topping, divided and warmed
1/2 cup pecans, chopped

Instructions:

Preheat oven to 350°F.  Spray 9&#8243;x13&#8243; baking pan with cooking oil.
Mix cake per instructions on box.
Pour half of batter into baking pan.
Bake 15 &#8211; 20 [...]]]></content:encoded>
			<wfw:commentRss>http://theweekendchef.info/20050528/devilishly-good-turtle-fudge-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Fruit Dip</title>
		<link>http://theweekendchef.info/20050528/chocolate-fruit-dip/</link>
		<comments>http://theweekendchef.info/20050528/chocolate-fruit-dip/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[diet-friendly]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[low-fat]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Weight Watchers©]]></category>
		<category><![CDATA[Weight Watchers© Core]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Ingredients:

16oz plain nonfat yogurt
1oz box sugar-free fat-free chocolate fudge instant pudding mix

Instructions:

Mix until well blended.
Refrigerate for two hours.
Serve with fruit.

Serving Suggestions
I prefer dipping apple wedges in mine, but pineapple, banana slices, and strawberries would be wonderful.
]]></description>
			<content:encoded><![CDATA[Ingredients:

16oz plain nonfat yogurt
1oz box sugar-free fat-free chocolate fudge instant pudding mix

Instructions:

Mix until well blended.
Refrigerate for two hours.
Serve with fruit.

Serving Suggestions
I prefer dipping apple wedges in mine, but pineapple, banana slices, and strawberries would be wonderful.
]]></content:encoded>
			<wfw:commentRss>http://theweekendchef.info/20050528/chocolate-fruit-dip/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Mom&#8217;s Easy Microwave Fudge</title>
		<link>http://theweekendchef.info/20050528/moms-easy-microwave-fudge/</link>
		<comments>http://theweekendchef.info/20050528/moms-easy-microwave-fudge/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Servings: 24
Ingredients

2 c   chocolate chips
1 can   sweetened condensed milk
1 dash   salt
1 1/2 tbs   vanilla extract

Instructions:

Line a square pan with wax paper.
Put all ingredients except vanilla extract into a microwavable bowl.
Microwave 1 minute; stir.
Microwave 15 seconds; stir; repeat until chcolate mixture is smooth.
Stir in vanilla and pour into [...]]]></description>
			<content:encoded><![CDATA[Servings: 24
Ingredients

2 c   chocolate chips
1 can   sweetened condensed milk
1 dash   salt
1 1/2 tbs   vanilla extract

Instructions:

Line a square pan with wax paper.
Put all ingredients except vanilla extract into a microwavable bowl.
Microwave 1 minute; stir.
Microwave 15 seconds; stir; repeat until chcolate mixture is smooth.
Stir in vanilla and pour into [...]]]></content:encoded>
			<wfw:commentRss>http://theweekendchef.info/20050528/moms-easy-microwave-fudge/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Best Brownies Ever</title>
		<link>http://theweekendchef.info/20050528/best-brownies-ever/</link>
		<comments>http://theweekendchef.info/20050528/best-brownies-ever/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Servings: 20
Instructions
1 1/3 cups   sugar
1 tsp   ground cinnamon
1/2 tsp   salt
1/2 tsp   baking powder
1 1/2 cups   all-purpose flour
1/2 cup   unsweetened cocoa powder
1 cup   candy-coated baking bits
1/2 cup   white chocolate chips
1/2 cup   vegetable oil
3    eggs
1/4 cup [...]]]></description>
			<content:encoded><![CDATA[Servings: 20
Instructions
1 1/3 cups   sugar
1 tsp   ground cinnamon
1/2 tsp   salt
1/2 tsp   baking powder
1 1/2 cups   all-purpose flour
1/2 cup   unsweetened cocoa powder
1 cup   candy-coated baking bits
1/2 cup   white chocolate chips
1/2 cup   vegetable oil
3    eggs
1/4 cup [...]]]></content:encoded>
			<wfw:commentRss>http://theweekendchef.info/20050528/best-brownies-ever/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Best Peanut Butter Brownies Ever</title>
		<link>http://theweekendchef.info/20050528/best-peanut-butter-brownies-ever/</link>
		<comments>http://theweekendchef.info/20050528/best-peanut-butter-brownies-ever/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Servings: 20
Ingredients:

1 1/3 cups   sugar
1 tsp   ground cinnamon
1/2 tsp   salt
1/2 tsp   baking powder
1 1/2 cups   all-purpose flour
1/2 cup   unsweetened cocoa powder
1 cup   candy-coated peanut butter chips
1/2 cup   peanut butter morsels
1/2 cup   vegetable oil
3    eggs
1/4 [...]]]></description>
			<content:encoded><![CDATA[Servings: 20
Ingredients:

1 1/3 cups   sugar
1 tsp   ground cinnamon
1/2 tsp   salt
1/2 tsp   baking powder
1 1/2 cups   all-purpose flour
1/2 cup   unsweetened cocoa powder
1 cup   candy-coated peanut butter chips
1/2 cup   peanut butter morsels
1/2 cup   vegetable oil
3    eggs
1/4 [...]]]></content:encoded>
			<wfw:commentRss>http://theweekendchef.info/20050528/best-peanut-butter-brownies-ever/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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