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	<title>The Weekend Chef &#187; cake</title>
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	<description>The Adventures of a Chef-Wanna-Be</description>
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			<item>
		<title>Devilishly Good Turtle Fudge Cake</title>
		<link>http://theweekendchef.info/20050528/devilishly-good-turtle-fudge-cake/</link>
		<comments>http://theweekendchef.info/20050528/devilishly-good-turtle-fudge-cake/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[Servings: 12
Ingredients:

1 box of Devil&#8217;s Food Cake mix plus ingredients to make cake
1 small bag of milk chocolate morsels
12 oz caramel ice cream topping, divided and warmed
1/2 cup pecans, chopped

Instructions:

Preheat oven to 350°F.  Spray 9&#8243;x13&#8243; baking pan with cooking oil.
Mix cake per instructions on box.
Pour half of batter into baking pan.
Bake 15 &#8211; 20 [...]]]></description>
			<content:encoded><![CDATA[Servings: 12
Ingredients:

1 box of Devil&#8217;s Food Cake mix plus ingredients to make cake
1 small bag of milk chocolate morsels
12 oz caramel ice cream topping, divided and warmed
1/2 cup pecans, chopped

Instructions:

Preheat oven to 350°F.  Spray 9&#8243;x13&#8243; baking pan with cooking oil.
Mix cake per instructions on box.
Pour half of batter into baking pan.
Bake 15 &#8211; 20 [...]]]></content:encoded>
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