<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Weekend Chef &#187; baked</title>
	<atom:link href="http://theweekendchef.info/tag/baked/feed/" rel="self" type="application/rss+xml" />
	<link>http://theweekendchef.info</link>
	<description>The Adventures of a Chef-Wanna-Be</description>
	<lastBuildDate>Wed, 14 May 2008 02:13:13 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Devilishly Good Turtle Fudge Cake</title>
		<link>http://theweekendchef.info/20050528/devilishly-good-turtle-fudge-cake/</link>
		<comments>http://theweekendchef.info/20050528/devilishly-good-turtle-fudge-cake/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Servings: 12
Ingredients:

1 box of Devil&#8217;s Food Cake mix plus ingredients to make cake
1 small bag of milk chocolate morsels
12 oz caramel ice cream topping, divided and warmed
1/2 cup pecans, chopped

Instructions:

Preheat oven to 350°F.  Spray 9&#8243;x13&#8243; baking pan with cooking oil.
Mix cake per instructions on box.
Pour half of batter into baking pan.
Bake 15 &#8211; 20 [...]]]></description>
			<content:encoded><![CDATA[Servings: 12
Ingredients:

1 box of Devil&#8217;s Food Cake mix plus ingredients to make cake
1 small bag of milk chocolate morsels
12 oz caramel ice cream topping, divided and warmed
1/2 cup pecans, chopped

Instructions:

Preheat oven to 350°F.  Spray 9&#8243;x13&#8243; baking pan with cooking oil.
Mix cake per instructions on box.
Pour half of batter into baking pan.
Bake 15 &#8211; 20 [...]]]></content:encoded>
			<wfw:commentRss>http://theweekendchef.info/20050528/devilishly-good-turtle-fudge-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Best Brownies Ever</title>
		<link>http://theweekendchef.info/20050528/best-brownies-ever/</link>
		<comments>http://theweekendchef.info/20050528/best-brownies-ever/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Servings: 20
Instructions
1 1/3 cups   sugar
1 tsp   ground cinnamon
1/2 tsp   salt
1/2 tsp   baking powder
1 1/2 cups   all-purpose flour
1/2 cup   unsweetened cocoa powder
1 cup   candy-coated baking bits
1/2 cup   white chocolate chips
1/2 cup   vegetable oil
3    eggs
1/4 cup [...]]]></description>
			<content:encoded><![CDATA[Servings: 20
Instructions
1 1/3 cups   sugar
1 tsp   ground cinnamon
1/2 tsp   salt
1/2 tsp   baking powder
1 1/2 cups   all-purpose flour
1/2 cup   unsweetened cocoa powder
1 cup   candy-coated baking bits
1/2 cup   white chocolate chips
1/2 cup   vegetable oil
3    eggs
1/4 cup [...]]]></content:encoded>
			<wfw:commentRss>http://theweekendchef.info/20050528/best-brownies-ever/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Best Peanut Butter Brownies Ever</title>
		<link>http://theweekendchef.info/20050528/best-peanut-butter-brownies-ever/</link>
		<comments>http://theweekendchef.info/20050528/best-peanut-butter-brownies-ever/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Servings: 20
Ingredients:

1 1/3 cups   sugar
1 tsp   ground cinnamon
1/2 tsp   salt
1/2 tsp   baking powder
1 1/2 cups   all-purpose flour
1/2 cup   unsweetened cocoa powder
1 cup   candy-coated peanut butter chips
1/2 cup   peanut butter morsels
1/2 cup   vegetable oil
3    eggs
1/4 [...]]]></description>
			<content:encoded><![CDATA[Servings: 20
Ingredients:

1 1/3 cups   sugar
1 tsp   ground cinnamon
1/2 tsp   salt
1/2 tsp   baking powder
1 1/2 cups   all-purpose flour
1/2 cup   unsweetened cocoa powder
1 cup   candy-coated peanut butter chips
1/2 cup   peanut butter morsels
1/2 cup   vegetable oil
3    eggs
1/4 [...]]]></content:encoded>
			<wfw:commentRss>http://theweekendchef.info/20050528/best-peanut-butter-brownies-ever/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black Bean Brownies</title>
		<link>http://theweekendchef.info/20050528/black-bean-brownies/</link>
		<comments>http://theweekendchef.info/20050528/black-bean-brownies/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[diet-friendly]]></category>
		<category><![CDATA[low-fat]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Weight Watchers©]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Serves 16.
Ingredients:

1/2 cup fat free plain yogurt
1 1/2 cup Splenda
6 tablespoons baking cocoa
1 tablespoons instant coffee
4 eggs
1 cup canned black beans, drained and rinsed

Instructions:

Preheat oven to 350°F; coat 9&#8243;x13&#8243; baking pan with cooking spray.
Put all ingredients in blender.  Blend until everything is pureed.
Pour into baking pan.
Bake for 30 minutes.

Nutrition Summary:
Per serving: 45.4 calories; 37% [...]]]></description>
			<content:encoded><![CDATA[Serves 16.
Ingredients:

1/2 cup fat free plain yogurt
1 1/2 cup Splenda
6 tablespoons baking cocoa
1 tablespoons instant coffee
4 eggs
1 cup canned black beans, drained and rinsed

Instructions:

Preheat oven to 350°F; coat 9&#8243;x13&#8243; baking pan with cooking spray.
Put all ingredients in blender.  Blend until everything is pureed.
Pour into baking pan.
Bake for 30 minutes.

Nutrition Summary:
Per serving: 45.4 calories; 37% [...]]]></content:encoded>
			<wfw:commentRss>http://theweekendchef.info/20050528/black-bean-brownies/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>No Flour Peanut Butter Cookies</title>
		<link>http://theweekendchef.info/20050528/no-flour-peanut-butter-cookies/</link>
		<comments>http://theweekendchef.info/20050528/no-flour-peanut-butter-cookies/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Makes 24
Ingredients:

1 cup creamy peanut butter
1 egg
1 cup of sugar

Instructions:

Preheat oven to 375F.  Spray cookie sheet with cooking/baking spray.
Mix everything in mixing bowl until well blended.
Use a spoon to divide the cookies into 24 drops on cookie sheet.  Use back of spoon to gently &#8220;flatten&#8221; each drop.
Bake 12 minutes or until golden brown.
Transfer [...]]]></description>
			<content:encoded><![CDATA[Makes 24
Ingredients:

1 cup creamy peanut butter
1 egg
1 cup of sugar

Instructions:

Preheat oven to 375F.  Spray cookie sheet with cooking/baking spray.
Mix everything in mixing bowl until well blended.
Use a spoon to divide the cookies into 24 drops on cookie sheet.  Use back of spoon to gently &#8220;flatten&#8221; each drop.
Bake 12 minutes or until golden brown.
Transfer [...]]]></content:encoded>
			<wfw:commentRss>http://theweekendchef.info/20050528/no-flour-peanut-butter-cookies/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Oatmeal Quinoa &#8220;Muffins&#8221;</title>
		<link>http://theweekendchef.info/20050528/oatmeal-quinoa-muffins/</link>
		<comments>http://theweekendchef.info/20050528/oatmeal-quinoa-muffins/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[freezer-friendly]]></category>
		<category><![CDATA[grains]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[oatmeal]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Weight Watchers© Core]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Servings: 6
Ingredients:

1/4 cups   dry Quinoa
1 3/4 cups   dry quick oats
1 1/2 tsp   baking powder
1/2 tsp   salt
1 cup   soy milk
2 cup   eggs
1 medium   apple, chopped
1/2 cups   pumpkin puree
1/4 cups   sugar substitute
1 tsp   cinnamon
 cooking spray

Instructions:

Preheat oven [...]]]></description>
			<content:encoded><![CDATA[Servings: 6
Ingredients:

1/4 cups   dry Quinoa
1 3/4 cups   dry quick oats
1 1/2 tsp   baking powder
1/2 tsp   salt
1 cup   soy milk
2 cup   eggs
1 medium   apple, chopped
1/2 cups   pumpkin puree
1/4 cups   sugar substitute
1 tsp   cinnamon
 cooking spray

Instructions:

Preheat oven [...]]]></content:encoded>
			<wfw:commentRss>http://theweekendchef.info/20050528/oatmeal-quinoa-muffins/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>
