Servings: 20

Ingredients:

  • 1 1/3 cups sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup candy-coated peanut butter chips
  • 1/2 cup peanut butter morsels
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1/4 cup water
  • 1 tsp vanilla extract

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Mom’s Easy Microwave Fudge

Servings: 24
Ingredients

  • 2 c chocolate chips
  • 1 can sweetened condensed milk
  • 1 dash salt
  • 1 1/2 tbs vanilla extract

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No-Bake Pumpkin Cheesecake

Servings: 12

Ingredients:

  • 1 graham cracker pie crust
  • 8 oz Lowfat Cream Cheese
  • 8 oz fat-free whipped topping
  • 12 oz pumpkin puree
  • 1/2 cup powdered sugar
  • 1 tsp almond extract

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Pumpkin Fluff

Servings: 4

Ingredients:

  • 15 oz canned pumpkin
  • 1 cup fat-free whipped topping
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoons nutmeg
  • 1 box fat-free sugar-free instant vanilla or cheesecake pudding mix
  • 1/2 cups skim milk or soy milk

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Apple-Nut Acorn Squash

Servings: 2

    Ingredients:

  • 1 acorn squash
  • 1/2 tsp salt
  • 1 medium apple, chopped
  • 1/2 tsp lemon juice
  • 5 pecans, chopped
  • 1 tsp brown sugar

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Chili Bean Salad

Servings: 4

    ingredients

  • 1 lb Kidney beans, canned, rinsed and drained
  • 1/2 cup onions, finely chopped
  • 1/2 cup green pepper, finely chopped
  • 1/4 cup plain nonfat yogurt
  • 1 tsp chili powder
  • 1/4 tsp ground cumin
  • 1/4 tsp dried oregano
  • salt, to taste

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Cran-Apple Sweet Potato Bake

Servings: 8

Ingredients:

  • 3 lbs sweet potatoes
  • 1/2 cups brown sugar
  • 3 tbs butter
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 2 tbs orange juice
  • 1 tsp orange zest
  • 2 medium granny smith apple
  • 1/2 cups fresh cranberries

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