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	<title>The Weekend Chef &#187; Food Finds</title>
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	<link>http://theweekendchef.info</link>
	<description>The Adventures of a Chef-Wanna-Be</description>
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		<title>Just Tomatoes, Etc.</title>
		<link>http://theweekendchef.info/20050611/just-tomatoes-etc/</link>
		<comments>http://theweekendchef.info/20050611/just-tomatoes-etc/#comments</comments>
		<pubDate>Sat, 11 Jun 2005 12:58:52 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Food Finds]]></category>

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		<description><![CDATA[Whether you&#8217;re looking for a new healthy snack, a crunchy topping for your boring dinner salad, or something new to experiment in the kitchen with, Just Tomatoes, etc! is just the thing!
Just Tomatoes, Etc. products are all natural and organic. Unlike other brands of dried fruits and vegetables, they have no salt, no sulfur, no [...]]]></description>
			<content:encoded><![CDATA[Whether you&#8217;re looking for a new healthy snack, a crunchy topping for your boring dinner salad, or something new to experiment in the kitchen with, Just Tomatoes, etc! is just the thing!
Just Tomatoes, Etc. products are all natural and organic. Unlike other brands of dried fruits and vegetables, they have no salt, no sulfur, no [...]]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>RiceSelect Tri-Color Couscous</title>
		<link>http://theweekendchef.info/20050528/riceselect-tri-color-couscous/</link>
		<comments>http://theweekendchef.info/20050528/riceselect-tri-color-couscous/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Food Finds]]></category>
		<category><![CDATA[couscous]]></category>
		<category><![CDATA[grains]]></category>

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		<description><![CDATA[I found this 31.7oz jar of orange, green, and wheat couscous in the International isle of my grocery store just by chance.  The thought of couscous with sundried tomato and spinach made my tummy leap with joy.  After all, if you take three good things and put them together then isn&#8217;t it three-times [...]]]></description>
			<content:encoded><![CDATA[I found this 31.7oz jar of orange, green, and wheat couscous in the International isle of my grocery store just by chance.  The thought of couscous with sundried tomato and spinach made my tummy leap with joy.  After all, if you take three good things and put them together then isn&#8217;t it three-times [...]]]></content:encoded>
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		<slash:comments>1</slash:comments>
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		<title>Veggie Chef Award Mild Cheddar Cheese Alternative</title>
		<link>http://theweekendchef.info/20050528/veggie-chef-award-mild-cheddar-cheese-alternative/</link>
		<comments>http://theweekendchef.info/20050528/veggie-chef-award-mild-cheddar-cheese-alternative/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Food Finds]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[I was a little skeptical of the whole idea of a food with &#8220;cheese alternative&#8221; on the label, but I&#8217;ve been hearing such good things about soy cheese.  So I bought it.
I must admit that I was pleasantly surprised.  My first experience with soy cheese was a string cheese copy-cat that had an [...]]]></description>
			<content:encoded><![CDATA[I was a little skeptical of the whole idea of a food with &#8220;cheese alternative&#8221; on the label, but I&#8217;ve been hearing such good things about soy cheese.  So I bought it.
I must admit that I was pleasantly surprised.  My first experience with soy cheese was a string cheese copy-cat that had an [...]]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Nekid Popcorn</title>
		<link>http://theweekendchef.info/20050528/no-more-naked-popcorn/</link>
		<comments>http://theweekendchef.info/20050528/no-more-naked-popcorn/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Food Finds]]></category>
		<category><![CDATA[popcorn]]></category>

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		<description><![CDATA[No More Naked Popcorn is actually the name of a website that sells tasty popcorn seasonings.  As a huge lover of popcorn, I wanted to add a little variety in my popcorn so as not to get bored.  I was pleasantly surprised by the Ranch, Chocolate Marshmallow, White Cheddar, Apple Cinnamon, Nacho Cheddar, [...]]]></description>
			<content:encoded><![CDATA[No More Naked Popcorn is actually the name of a website that sells tasty popcorn seasonings.  As a huge lover of popcorn, I wanted to add a little variety in my popcorn so as not to get bored.  I was pleasantly surprised by the Ranch, Chocolate Marshmallow, White Cheddar, Apple Cinnamon, Nacho Cheddar, [...]]]></content:encoded>
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		<slash:comments>2</slash:comments>
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		<title>White Wave Baked Tofu</title>
		<link>http://theweekendchef.info/20050528/white-wave-baked-tofu/</link>
		<comments>http://theweekendchef.info/20050528/white-wave-baked-tofu/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Food Finds]]></category>
		<category><![CDATA[tofu]]></category>

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		<description><![CDATA[As I&#8217;m trying to introduce more health-minded food into my diet, I&#8217;m always on the look-out for something tasty to try.  Baked tofu is my current favorite snack or salad topping.
In my grocery with the other soy products, I discovered that White Wave sells Thai Style and Italian Style marinated baked tofu.  It&#8217;s [...]]]></description>
			<content:encoded><![CDATA[As I&#8217;m trying to introduce more health-minded food into my diet, I&#8217;m always on the look-out for something tasty to try.  Baked tofu is my current favorite snack or salad topping.
In my grocery with the other soy products, I discovered that White Wave sells Thai Style and Italian Style marinated baked tofu.  It&#8217;s [...]]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Galaxy Nutrional Foods Soy &#8220;Cheeses&#8221;</title>
		<link>http://theweekendchef.info/20050528/galaxy-nutrional-foods-soy-cheeses/</link>
		<comments>http://theweekendchef.info/20050528/galaxy-nutrional-foods-soy-cheeses/#comments</comments>
		<pubDate>Sat, 28 May 2005 07:00:00 +0000</pubDate>
		<dc:creator>The Weekend Chef</dc:creator>
				<category><![CDATA[Food Finds]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[tofu]]></category>

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		<description><![CDATA[Health-minded that I am, I have been slowly switching from the nutrionally questionable low-fat and fat-free versions of my favorite cheese to &#8220;Nature&#8217;s Alternative to Cheese made with the goodness of Soy&#8221;.
Twelve years ago when I actually was a vegetarian, it was almost impossible to find anything remotely tasty or useful on the grocery store [...]]]></description>
			<content:encoded><![CDATA[Health-minded that I am, I have been slowly switching from the nutrionally questionable low-fat and fat-free versions of my favorite cheese to &#8220;Nature&#8217;s Alternative to Cheese made with the goodness of Soy&#8221;.
Twelve years ago when I actually was a vegetarian, it was almost impossible to find anything remotely tasty or useful on the grocery store [...]]]></content:encoded>
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