Yields: 10 Servings.

Ingredients:

• 4oz Cream Cheese, softened
• 1 cup plus 1 tbsp milk, divided
• 1 tbsp Sugar
• 4 oz whipped topping
• 1 graham pie crust
• 1 can (15oz) pumpkin
• 2 pkg (4oz each) instant pudding & pie filling — vanilla, cheesecake, or white chocolate
• 1 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/4 tsp. ground cloves

Instructions:

1. Mix cream cheese, 1 tbsp milk, and sugar in large bowl until well blended.
2. Gently stir in half of the whipped topping.
3. Spread onto bottom of crust.
4. Pour 1 cup milk into large bowl.
5. Add pumpkin, dry pudding mixes and spices.
6. Beat with wire whisk 2min. or until well blended.
7. Spread over cream cheese layer.
8. Refrigerate 4 hours or until set.

Tweaked from a magazine clipping.

Index Tags: cream cheese • dessert • pie • pumpkin • Recipes • vegetarian