Ingredients:

• 10 oz box of couscous
• 1/2 cup slivered almonds
• 1 cup sliced mushrooms
• 1/4 cups sun-dried tomatoes, finely chopped
• 1 tsbp ground cumin
• salt and pepper
• 1/4 cup plus 2 tbsp extra-virgin olive oil
• 4 skinless, boneless chicken breast tenders

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine all but 2 tbsp of olive oil and the chicken. Mix well.
3. In the bottom of a 9″x13″ pan. drizzle 1 tbsp of the oil.
4. Salt and pepper the chicken and place in the bottom of the pan; drizzle with remaining olive oil.
5. Cover chicken and bottom of the pan with the couscous mixture.
6. Pour 2 1/2 cups water around the chicken.
7. Bake 30 minutes or until chicken is cooked through.

Tweaked from Everyday magazine.

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