Comments on: Soup Vs. Stew http://theweekendchef.info/20060101/soup-vs-stew/ The Adventures of a Chef-Wanna-Be Mon, 19 Sep 2011 04:59:34 -0400 http://wordpress.org/?v=2.8 hourly 1 By: Katie http://theweekendchef.info/20060101/soup-vs-stew/comment-page-1/#comment-6715 Katie Mon, 13 Aug 2007 21:41:45 +0000 http://theweekendchef.exit-23.net/?p=125#comment-6715 Hey, just wanted to let you know that a true bisque MUST require the shells of something (this is why 99% of genuine bisques are made from shellfish!) This is why you cannot have a tomato "bisque." Also, chowders are traditionally known to have both potatoes and some sort of pork product (commonly bacon.) Hey, just wanted to let you know that a true bisque MUST require the shells of something (this is why 99% of genuine bisques are made from shellfish!)

This is why you cannot have a tomato “bisque.”

Also, chowders are traditionally known to have both potatoes and some sort of pork product (commonly bacon.)

]]> By: sherry http://theweekendchef.info/20060101/soup-vs-stew/comment-page-1/#comment-83 sherry Wed, 08 Feb 2006 17:55:47 +0000 http://theweekendchef.exit-23.net/?p=125#comment-83 Love your website...thanks for all the great recipes Love your website…thanks for all the great recipes

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