Ingredients:
- 1lb lean ground beef
- 2lb block of “mild mexican” Velveeta
- 1 & 1/2 3oz bags of Hormel bacon bits (The real shredded bacon, not the baconish flavored TVP)
- 1 can of Rotel chopped peppers & tomatos, “Hot” flavor
- Tony Chachere’s to taste
Instructions:
- Season the ground beef with the Tony’s & brown.
- Cube the Velveeta and place ,in a cassarole dish.
- Drain the beef and the Rotel; combine all ingredients into the dish.
- Stir as best you can.
- Cook in microwaver or an oven preheated to 200°F until the Velveeta is melted.
Cyberludite’s Tips
Using the oven seems to reduce the amount of “burnt” Velveeta that nuking creates.
Add one of the smaller sized blocks of Velveeta to help thin the mix a bit.
For something milder and probably less leftovers use normal or mild Rotel.
Another option would be to mix the Rotel and the liquid from the can with the ground beef while browning. This will infuse the flavor into the beef and help mellow out the Rotel.
Cyberludite’s Serving Tips
Serve with Frito “Scoops” type chips.
TWC’s Note
This recipe is often requested for social gatherings and from TWC’s observation appears to be part of a male bonding ritual or dare. 
Recipe submitted by Cyberludite
