Servings: 8

Ingredients:

• 1 lb ground turkey, lean
• 1 1/4 oz low-sodium taco seasoning mix
• 1/4 cup bean liquid
• 15 1/2 oz dark red kidney beans, drained
• 1 cup corn
• 1 cup peas
• 1 cup cheddar cheese, lowfat, shredded
• 11 1/2 oz corn bread twists, refrigerated

Instructions:

1. Preheat oven to 400°F .
2. Prepare a 2-quart casserole dish with cooking spray; set aside.
3. In a large saucepan, cook turkey until no longer pink.
4. Stir in seasoning mix and bean liquid.
5. Cook over medium-low heat for three minutes, stirring occasionally.
6. Add beans, corn, and peas.
7. Mix well and cook three minutes longer.
8. Remove from heat and stir in cheese.
9. Place mixture into prepared casserole dish.
10. Unroll cornbread dough and place horizontally over mixture in dish.
11. Bake for 15 minutes, or until cornbread is lightly brown on top.

Original recipe found at Anita’s Tried and True Recipes

Index Tags: beans • casserole • cheese • diet-friendly • one pot • Recipes • TexMex • turkey • Weight Watchers©