Servings: 1-4

Ingredients:

• 8 oz extra firm tofu, cut into strips and rinsed and dried
• 1/2 tsp garlic salt
• 1 tsp chili powder
• 1 serving cooking spray

Instructions:

1. Preheat oven to 400°F.
2. Mix seasonings in small bowl.
3. Toss tofu in seasonings.
4. Coat nonstick baking pan with cooking spray.
5. Spread tofu on pan; bake until crisp and browned; turning over once, about 30 minutes.

Variations
I substituted Pampered Chef’s Chipotle Ranch for the chili powder and garlic salt and was pleased with the result.

Tweaked from Weight Watcher’s website

Index Tags: diet-friendly • low-fat • Recipes • snack • spicy • tofu • vegetarian • Weight Watchers© • Weight Watchers© Core