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	<title>Comments on: Spicy Red Beans and Barley</title>
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	<description>The Adventures of a Chef-Wanna-Be</description>
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		<title>By: Warmfire</title>
		<link>http://theweekendchef.info/20050528/spicy-red-beans-and-barley/comment-page-1/#comment-207</link>
		<dc:creator>Warmfire</dc:creator>
		<pubDate>Sun, 16 Jul 2006 18:08:36 +0000</pubDate>
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		<description>Hello, Weekend Chef:

I live in Los Angeles and have been having challenges finding long-cooking barley.  In contrast, pearl barley is very easy to find.  Where did you find your long-cooking barley and is it ever called anything else?  Thanks in advance for your help.</description>
		<content:encoded><![CDATA[<p>Hello, Weekend Chef:</p>
<p>I live in Los Angeles and have been having challenges finding long-cooking barley.  In contrast, pearl barley is very easy to find.  Where did you find your long-cooking barley and is it ever called anything else?  Thanks in advance for your help.</p>
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