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	<title>Comments on: Salmon with Yogurt-Dill-Lemon Sauce</title>
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	<description>The Adventures of a Chef-Wanna-Be</description>
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		<title>By: Menu Monday &#171; The Gluten Free Dance</title>
		<link>http://theweekendchef.info/20050528/salmon-with-yogurt-dill-lemon-sauce/comment-page-1/#comment-7739</link>
		<dc:creator>Menu Monday &#171; The Gluten Free Dance</dc:creator>
		<pubDate>Mon, 31 Mar 2008 16:17:37 +0000</pubDate>
		<guid isPermaLink="false">#comment-7739</guid>
		<description>[...] The ingredient of the week is lemon.  When I shared this info with my eldest the first words I heard were, &#8221;Good, we can have salmon.&#8221; Followed shortly by, &#8220;And lemon smoothies.&#8221; :-D  Next to bananas, lemons are the fave fruit around here.  Seriously, the kids eat them raw, sans sucre.Monday&#8211;Salmon w/ Yogurt-Lemon Sauce (modified from this recipe), Peas, Baguette [...]</description>
		<content:encoded><![CDATA[<p>[...] The ingredient of the week is lemon.  When I shared this info with my eldest the first words I heard were, &#8221;Good, we can have salmon.&#8221; Followed shortly by, &#8220;And lemon smoothies.&#8221; <img src='http://theweekendchef.info/wordpress/wp-includes/images/smilies/icon_biggrin.gif' alt=':-D' class='wp-smiley' />   Next to bananas, lemons are the fave fruit around here.  Seriously, the kids eat them raw, sans sucre.Monday&#8211;Salmon w/ Yogurt-Lemon Sauce (modified from this recipe), Peas, Baguette [...]</p>
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