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	<title>Comments on: RiceSelect Tri-Color Couscous</title>
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	<description>The Adventures of a Chef-Wanna-Be</description>
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		<title>By: Holly</title>
		<link>http://theweekendchef.info/20050528/riceselect-tri-color-couscous/comment-page-1/#comment-7</link>
		<dc:creator>Holly</dc:creator>
		<pubDate>Tue, 14 Jun 2005 19:31:33 +0000</pubDate>
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		<description>Maybe not, but it certainly goes on, under and with EVERYTHING.  I add even add it to some soups when they need an extra dash of pizzazz.  And I love the fact I can use as little or as much as I need.  Now, if only I could remember which store had carried it!  I’m almost out.  (Which is how I found this comment.)</description>
		<content:encoded><![CDATA[<p>Maybe not, but it certainly goes on, under and with EVERYTHING.  I add even add it to some soups when they need an extra dash of pizzazz.  And I love the fact I can use as little or as much as I need.  Now, if only I could remember which store had carried it!  I’m almost out.  (Which is how I found this comment.)</p>
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