Red Beans, Ham and Rice Casserole

Ingredients

  • 2 tbsp extra-virgin olive oil
  • 1 green bell pepper, chopped
  • 1 medium white onion, chopped
  • 3 garlic cloves, minced
  • 1 lb 95% fat-free ham, diced
  • 15oz canned diced tomatoes with chiles
  • 30oz canned red beans, drained and rinced
  • Cajun Seasoning to taste
  • 4 - 5 cups cooked brown rice, warmedInstructions:
    1. Add oil to large skillet and place over medium heat.
    2. Add pepper, onion, and garlic; cook until tender, stiring occassionally.
    3. Add ham; cook until browned, stirring occassionally.
    4. Add tomatoes, beans and seasonings; cook until heated through, stirring occasionally.
    5. Stir in rice; turn temperature to low and simmer for 5 to 10 minutes, letting the rice soak in the liquid.

    Seriously tweaked from Weight Watchers TurnAround Program Cookbook

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