Serves 4.

Ingredients:

• 1 navel orange
• 1/2 tbsp extra-virgin olive oil
• 2 garlic cloves, minced
• 3 medium zucchini, sliced
• 1 tbsp red-wine vinegar
• 3 tbsp fresh mint, chopped

Instructions:

1. Grate 1/4 tsp zest from the orange. Set aside.
2. Peel and chop orange. Set aside.
3. Add garlic and oil to a nonstick skillet and place over a medium heat; stir constantly until fragrant, about 30 seconds.
4. Add zucchini and cook, sirring frequently, until softened, about 5 minutes.
5. Stir in chopped orange, zest, and vinegar; cook until the liquid is slightly thickened but hasn’t evaporated, about 2 minutes.
6. Remove from heat and stir in mint.

Cook’s Comment
Why have I never cooked with fresh mint before? This is fabulous!!!!

Tweaked from Weight Watchers TurnAround Program Cookbook

Index Tags: diet-friendly • fruit • Recipes • side dish • vegetarian • Weight Watchers© Core • zucchini