Makes 24

Ingredients:

• 1 cup creamy peanut butter
• 1 egg
• 1 cup of sugar

Instructions:

1. Preheat oven to 375F. Spray cookie sheet with cooking/baking spray.
2. Mix everything in mixing bowl until well blended.
3. Use a spoon to divide the cookies into 24 drops on cookie sheet. Use back of spoon to gently “flatten” each drop.
4. Bake 12 minutes or until golden brown.
5. Transfer to baking rack to cool.

Variation
Add a Hershey’s Kiss in the center of each cookie either before or after baking.

Cook’s Tip
This recipe works well with a cookie press.

Original recipe unknown.

Index Tags: baked • cookies • dessert • peanut butter • Recipes • vegetarian