Servings: 12
Ingredients:
- 1 graham cracker pie crust
- 8 oz Lowfat Cream Cheese
- 8 oz fat-free whipped topping
- 12 oz pumpkin puree
- 1/2 cup powdered sugar
- 1 tsp almond extract
Instructions:
- Mix cream cheese, powdered sugar, cool whip, and extract. Blend well.
- Stir in Pumpkin. Blend Well.
- Pour into crust.
- Chill 2-4 hours or until ready to serve.
Created by The Weekend Chef
Ina Ducasse said
November 20 2006 @ 4:39 pm
I love it! Pumpkin is great this time of year. Thanks!