As soon as you finish cooking, portion everything out into microwavable and freezable containers so that it’ll be easy to grab and go with one or two servings of leftovers later in the week. That way if you’re too tired to cook anything or you’re running late for work with no time to make lunch, you can just pop a serving into the microwave and you’re good to go! 
Blake said
May 30 2005 @ 5:18 pm
Wow Weekend Chef!!
These tips are really great! I never would have thought to use an egg slicer in such a way (in fact, I don’t own one due to never slicing eggs, but I may go purchase one now that I’ve read what you can do with it).
Also, the section on time vs. money is fantastic. I couldn’t agree more!
Thanks so much for this! It really helps and I look forward to the additions.
P.S. Can you come over and make my freezer look like yours? Haha!