Invest in a few cheap 6-muffin muffin tins and mini-loaf pans. Dish out single servings into the wells, cover with plastic wrap and leave into the freezer until it’s frozen in shape. Remove and place in Ziploc bags, foil, or FoodSaver bags. When you return it to the freezer, it’ll stack much easier and take up less space.
The Weekend Chef
The Adventures of a Chef-Wanna-Be
