Servings: 12

Ingredients:

• 1 box of Devil’s Food Cake mix plus ingredients to make cake
• 1 small bag of milk chocolate morsels
• 12 oz caramel ice cream topping, divided and warmed
• 1/2 cup pecans, chopped

Instructions:

1. Preheat oven to 350°F. Spray 9″x13″ baking pan with cooking oil.
2. Mix cake per instructions on box.
3. Pour half of batter into baking pan.
4. Bake 15 – 20 minutes, until cake has started to set.
5. Sprinkle chocolate morsels, 1/2 the caramel, and pecans over partially baked cake. Pour remainder of batter over partially cooked cake, morsels, caramel, and pecans.
6. Bake 30 – 35 minutes or until cake tester is cleanly inserted and cake is baked through.
7. Drizzle remaining caramel over top.

Cook’s Suggestion
For a fancier presentation, bake this in a fluted pan and flip onto a platter before drizzling the carmel over the top.

Tweaked from Pampered Chef

Index Tags: baked • cake • caramel • chocolate • dessert • nuts • Recipes • vegetarian