Servings: 8

Ingredients:

• 3 lbs sweet potatoes
• 1/2 cups brown sugar
• 3 tbs butter
• 1 tsp cinnamon
• 1/4 tsp salt
• 2 tbs orange juice
• 1 tsp orange zest
• 2 medium granny smith apple
• 1/2 cups fresh cranberries

Instructions:

1. Preheat oven to 375°F.
2. Place potatoes in large pot; add enough water to cover potaotes.
3. Bring to a boil; cover and cook 20 -30 minutes or just until fork-tender. Drain and cool.
4. Peal potatoes and cut crosswise into 1-inch-thick slices. Cut large slices in half.
5. Place potatoes in a square baker. Set aside.
6. Place brown sugar, butter, cinnamon, salt, zest and juice into a microwavable bowl. Microwave on high for 1 minute or until well-blended; stir between minutes.
7. Core and cut apples into wedges. Stir apples into brown sugar mixture. Microwave on high 3 minutes.
8. Pour brown sugar and apple mixture over sweet potatoes.
9. Bake 15 minutes. Sprinkle with cranberries. Baste potato mixtue. Continue baking another 15 – 20 minutes or until heated through.
10. Baste before serving.

Tweaked from Pampered Chef’s Celebrate!

Index Tags: fruit • Recipes • side dish • sweet potato • vegetarian