Serves 2.
Ingredients:
- 2 small red apples, sliced paper thin
- 2 tbsp cinnamon and Splenda mix
- Ingredients
- Preheat oven to 200°F.
- Line a baking sheet with parchment paper.
- Place apple slices in a single layer on the paper.
- Sprinkle with cinnamon and Splenda mixture.
- Bake until lightly browned, about 2 hours.
- Cool on a wire rack and serve.
Cook’s Tips
I used my Pampered Chef Apple Corer/Slicer/Peeler to make the apple slices. It was fast and easy. However, an apple corer an a mandolin could be just as quick.
Tweaked from Weight Watcher’s Recipes
