Yields: 2 1/2 cups

Ingredients:

• 3 oz light cream cheese, softened
• 1/2 cup fat-free sour cream
• 8 oz crushed pineapple, well-drained
• 1/4 cup mango chutney

Instructions:

1. Beat cream cheese, sour cream, pineapple, and chutney in bowl until blended. Cover and chill 1 hour or overnight.
2. Refridgerate leftover spread in airtight contair for up to one week.

Serving Suggestions
Serve with Reduced-fat Triskets, celery sticks, or Wheat Thins.

Tweaked from 4 Ingredient Cookbook Fast and Easy Recipes

Index Tags: appetizer • diet-friendly • dip • fruit • low-fat • Recipes • snack • vegetarian • Weight Watchers©