Servings: 6

Ingredients:

• 1 1/4 cups cream of mushroom soup, reduced-fat
• 3/4 cup salsa
• 3/4 cup sour cream, fat-free
• 1 Tbs chili powder
• 2 medium tomatoes, chopped
• 3 cups chicken, cubed
• 12 corn tortillas, cut into 1 inch strips
• 1 cup cheddar cheese, lowfat, shredded
• green onion, to taste

Instructions:

1. Preheat oven to 350°F.
2. Mix all ingredients except cheese together in a bowl.
3. In a 2-Quart shallow baking dish, add mixture with cheese.
4. Bake for 40 min.

Given to me by my friend M.M.

Index Tags: casserole • cheese • chicken • diet-friendly • freezer-friendly • Recipes • salsa • sour cream • tortilla