Servings: 8

Ingredients:

• 32oz nonfat plain yogurt
• 1oz box of Sugar-free fat-free butterscotch instant pudding mix
• 4 red apples, cored and diced
• 1/2 cup applesauce.

Instructions:

1. Mix yogurt and pudding mix in a large bowl. Blend well.
2. Fold apples and applesauce into yogurt mixture.
3. Refrigerate overnight.

Cook’s Notes
I recommend using small apples, any kind you like — I prefer Fuji apples due to their sweet crunchiness. This recipe easily makes more than 8 cups.

I used an apple wedger to cut down on the preparation time with the apples.

Tweaked from Weight Watcher’s message boards or Kippy’s Hard Core-ner message boards.

Index Tags: dessert • diet-friendly • fruit • Recipes • salad • vegetarian • Weight Watchers© • Weight Watchers© Core • yogurt