Servings: 20

Instructions
• 1 1/3 cups sugar
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup candy-coated baking bits
• 1/2 cup white chocolate chips
• 1/2 cup vegetable oil
• 3 eggs
• 1/4 cup water
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F.
2. Lightly spray 8″x8″ baking pan with nonstick coooking spray.
3. In large bowl combine all dry ingredients and mix until well blended.
4. Add remaining ingredients and mix until well blended.
5. Spread mixture into baker.
6. Bake 35 minutes or until toothpick inserted in center comes out clean.
7. Remove from oven; cool completely. Cut into squares.

Originally taken from Pampered Chef’s Season’s Best

Index Tags: baked • brownies • chocolate • dessert • Recipes • vegetarian