Serves 6.

Ingredients:

• 3 lbs sweet potatoes
• 2 tbsp balsamic vinegar
• 1/2 tsp cinnamon
• 1/4 c fat free sour cream

Instructions:

1. Preheat oven to 425°F.
2. Prick sweet potatoes with a fork in several places and bake on a baking sheet in the middle of the oven until very tender, approximately 1 1/4 hours.
3. Remove from oven and cool until they can be handled.
4. Remove and discard the skins.
5. In a food processor or blender, blend potatoes, vinegar, and cinnamon until smooth.
6. Transfer to a bowl and stir in the sour cream until well-combined.

Tweaked from Kippy’s Hard Core-ner

Index Tags: diet-friendly • Recipes • side dish • sour cream • sweet potato • vegetarian • Weight Watchers© Core