Servings: 6

• Ingredients
• 16 oz spaghetti/marinara sauce
• 1/2 cup part-skim ricotta cheese
• 1 lb ziti pasta
• 10 oz frozen chopped spinach, thawed and drained
• 1 cup chopped mushrooms
• 1/2 cup mozarella cheese, lowfat, shredded

Instructions:

1. Preheat the broiler.
2. In a large bowl, mix spaghetti sauce and ricotta thoroughly, until smooth.
3. Cook the ziti according to the package directions. Drain.
4. Place sauce, ziti, spinach, and mushrooms in a 9″x13″-in. baking pan. Mix well and spread evenly. Sprinkle with the cheese.
5. Broil until cheese is melted, approximately 5 minutes.

Cooking Suggestions
Substitute or add any vegetables you like into the mix.

For a chunkier sauce, add diced tomatoes.

Tweaked from Weight Watcher’s 5 Ingredient 15 Minute Cookbook

Index Tags: casserole • cheese • diet-friendly • freezer-friendly • low-fat • mushrooms • pasta • Recipes • spinach • vegetarian • Weight Watchers©